Category: IEC
IEC
IEC 60335-2-66 Ed. 2.0 b:2002
Household and similar electrical appliances – Safety – Part 2-66: Particular requirements for water-bed heaters
standard by International Electrotechnical Commission, 10/09/2002
IEC 60695-7-1 Ed. 3.0 b:2010
Fire hazard testing – Part 7-1: Toxicity of fire effluent – General guidance
standard by International Electrotechnical Commission, 06/28/2010
IEC 60359 Ed. 3.0 b:2001
Electrical and electronic measurement equipment – Expression of performance
standard by International Electrotechnical Commission, 12/19/2001
IEC 60335-2-44 Ed. 3.1 b:2009
Household and similar electrical appliances – Safety – Part 2-44: Particular requirements for ironers CONSOLIDATED EDITION
standard by International Electrotechnical Commission, 04/29/2009
IEC 60393-2-2 Ed. 1.0 b:1992
Potentiometers for use in electronic equipment – Part 2-2: Blank detail specification: Lead-screw actuated and rotary preset potentiometers. Assessment level F
standard by International Electrotechnical Commission, 02/15/1992
IEC 60580 Ed. 3.0 b:2019
Medical electrical equipment – Dose area product meters
standard by International Electrotechnical Commission, 11/12/2019
IEC 60335-2-37 Ed. 5.2 b:2011
Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers CONSOLIDATED EDITION
standard by International Electrotechnical Commission, 11/28/2011
IEC 60436 Ed. 3.0 b:2004
Electric dishwashers for household use – Methods for measuring the performance
standard by International Electrotechnical Commission, 02/16/2004
IEC 60335-2-37 Ed. 5.0 b:2002
Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric deep fat fryers
standard by International Electrotechnical Commission, 10/25/2002
IEC 60461 Ed. 4.0 en:2010
Time and control code
standard by International Electrotechnical Commission, 03/30/2010
IEC 60335-2-42 Ed. 5.1 b:2009
Household and similar electrical appliances – Safety – Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens CONSOLIDATED EDITION
standard by International Electrotechnical Commission, 08/31/2009
IEC 60335-2-3 Ed. 5.0 b:2002
Household and similar electrical appliances – Safety – Part 2-3: Particular requirements for electric irons
standard by International Electrotechnical Commission, 03/20/2002